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The house
Where the olives grow, who grows them, and why the oil is called Zaiba.
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The ground
Bajaur sits high in Khyber Pakhtunkhwa. Long summers, cold winters, thin rocky soil — hard country for most crops and very good country for olives. Pakistan has been planting them here for years. Most people in Lahore and Karachi have never been told.
The farmers
We buy the fruit directly from farmers in Bajaur rather than through a middleman, and we press it the same week it is picked. That is the whole reason the oil tastes the way it does: not a technique, just a short gap between the tree and the bottle.
The name
Zaiba means beautiful. We named the oil after what comes out of the press — green, cloudy, and strong enough to catch at the back of your throat. REVIEW — replace this with the real reason for the name.
The mission
Most Pakistanis buy imported olive oil because they have never been offered a local one worth trusting. We would like to change that, and the only honest way to do it is to be specific: named district, fresh harvest, and a lab report anyone can read.
Try one bottle
Pay the rider when it reaches your door. If the seal is broken, send it back.
